BACK TO 2019 - PART 1
In this episode we meet students from the Kedge Business School with whom we are currently working, before going to the climbing gym The Roof to introduce you to Loury, a true adventurer, about to leave for an extreme expedition in Iceland.
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For this second episode, we reveal our recipe for Bulletproof Coffee, before taking you to the heart of the production of the amazing Granoléa. We then head to Paris to meet our friends at Temple Noble Art, a high-end boxing gym. After a tasting at our partners Borgo Nutrition, we end our trip in Nantes where great things await us.
In this first episode, after having taken a tour of the Brennos workshop during the production of the Keto bar, we go to Biocoop Bonheur in Anglet to work around an organic meal and talk about fasting.
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